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AS SEEN IN THE NEW YORK TIMES


“Gorgeous” — The Washington Post 


Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find:



Over fifty primary recipes to anchor your menu
More than twenty recipes for side dishes, accompaniments, and desserts
Short essays that detail global foodways and histories
Explanation of the Shabbat ritual

Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. 


 


MORE PRAISE FOR 52 SHABBATS:


"Imaginative" — Los Angeles Times


“For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” — Booklist


“Educational and tantalizing” — Foreword Reviews


"[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food


“Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop

• Faith Kramer
• Published 1970 January 1st by (first published 1970 January 1st)
• ISBN: 1951412184
• ISBN13: 9781951412180
• Pages
• 4.11 112 ratings
• 40 reviews